Every Saturday from midday, Mexican bar and restaurant Bodega Underground will host a free-flowing boozy brunch that’ll feature Mexican cocktails such as Bloody Marias (tequila rather than vodka), Palomas (tequila and grapefruit soda) and Micheladas (beer spiked with citrus, spice and salt).
The food will be a five-course menu that’ll include Mexican classics such as ceviche, chilaquiles (lightly fried tortillas in salsa) and of course, tacos. Gluten-free and vegan options will be available too.
Bookings can be made online. There’ll be a few tables reserved for walk-ins, but why take the chance.