Pizza, pasta and a handful of non-Italian options.
Where it all started.
Find them up and down Nicholson Street, and in the wide, quiet side streets.
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Approachable, unfussy American-Italian food with fine-dining pedigree.
A warm space filled with southern-Italian hospitality.
A busy tightly packed pizzeria in Carlton, like something straight out of the boot-shaped country.
A true feel of Italy at this bustling Italian bistro with a pizza focus.
Greek and English fare by Guy Holder and Angie Giannakodakis.
An ever popular, family run Italian bistro that dates back to the 70s.
A Lygon Street espresso and cicchetti bar.
Authentic Lebanese, with recipes passed down for generations.
Sichuan tofu jaffles, elegant steak tartare and wonton-skin mille-feuille.
David Bowie was a fan of this vegetarian stalwart. Chances are, you will be too.
Have a relaxed meal at this Lygon Street institution.
Middle Eastern-inspired pizzas, this time in Melbourne’s Italian heartland.
A petite restaurant showing off grilled meats and vegetables, with an Australian and European wine list to match.
Traditional dining alive and well in the heart of Carlton.
Traditional Italian dishes and beers from across the globe make for an all-round tasty experience.