Showing 459 results
Celebrating the art of handmade pasta.
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
An expansive bakery and all-day eatery from the team behind Little Creatures.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
Sophisticated beachside dining with unrivalled coastal views.
Grab an Aperol Spritz, watch the waves and pretend you're on the Amalfi coast.
A seven-course Japanese feast worth the three-month wait.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
Book well in advance for this special dining and food theatre experience.
An urbane, polished restaurant flying the flag for fine dining.
A bottle shop and corner store selling minimal-intervention wines by Australian producers.
Real, handmade sourdough with texture and taste to remember.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
The antithesis of a clean-eating cafe.
Elegant pizza, gelato sandwiches and BYO good times in a loud warehouse.
Korean flavours star on the all-day menu.
Pizza, liquor, cheese.
Greece is the word.
A late-night bar serving Japanese whisky and street food.
Neil Perry’s fine-dining steakhouse has outlets in Melbourne, Sydney and Perth. Clearly, it’s got something going for it.
From the grapes to the potatoes, nearly everything is grown on site.
Sophisticated, no matter what time of day you show up.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
A jewel of Fremantle’s West End.
Spanish food and wine, plus a ’60s surf-rock vibe.
Print Hall's all-day Italian bar and restaurant is licensed to thrill.
When two of the three owners are former state champion baristas, you know you're in safe hands.
The Mediterranean-influenced restaurant that wants to become your regular haunt.
An inner-city bar channelling tropical good times.
Home the southern hemisphere’s best apple strudel.
A community-based surf shop in Fremantle offering alternative labels and all things surf.
Don’t believe the name: this retro cafe is as unpretentious as they come.
This bar is a reliable bet after sundown, thanks to its slick decor, weighty drinks list and solid tapas selection.
Olden days rebooted in slick city watering hole.
A serious contender from a former Amuse chef and an ex-Australian-one-day cricketer.
The Mary Street Bakery team’s roaster and dedicated coffee spot, with a self-serve food station.
A sense of understated sophistication makes this all-day a popular spot for business folk.
Share Asian food while overlooking the Print Hall bar below.
Expect aperitivo hour, daily changing menus and wood-fired pizza.
Currently in the safe hands of Iron Chef Australia winner Herb Faust.
Southern American barbeque makes it further south than usual.
A small, perfectly formed shrine for coffee.
A cavernous house-party-like space.
Fancy a coffee and a gelato-doughnut burger?
Stunning cakes are the hallmark of this not-for-profit cafe.
A bold, 500-person restaurant serving beer, cocktails and dumplings.
Live music, late-night pizza and rowdy rock‘n’roll swagger.
A North American-style ice-creamery, that mixes up its flavours weekly.
A creative fine diner showcasing the best of its chef’s childhood memories.