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A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
A seven-course Japanese feast worth the three-month wait.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
An urbane, polished restaurant flying the flag for fine dining.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
Real, handmade sourdough with texture and taste to remember.
Celebrating the art of handmade pasta.
An expansive bakery and all-day eatery from the team behind Little Creatures.
The antithesis of a clean-eating cafe.
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
Grab an Aperol Spritz, watch the waves and pretend you're on the Amalfi coast.
Greece is the word.
Spanish food and wine, plus a ’60s surf-rock vibe.
Book well in advance for this special dining and food theatre experience.
Neil Perry’s fine-dining steakhouse has outlets in Melbourne, Sydney and Perth. Clearly, it’s got something going for it.
The Mediterranean-influenced restaurant that wants to become your regular haunt.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
Don’t believe the name: this retro cafe is as unpretentious as they come.
Pizza, liquor, cheese.
Sophisticated, no matter what time of day you show up.
Korean flavours star on the all-day menu.
A serious contender from a former Amuse chef and an ex-Australian-one-day cricketer.
Elegant pizza, gelato sandwiches and BYO good times in a loud warehouse.
An inner-city bar channelling tropical good times.
Sophisticated beachside dining with unrivalled coastal views.
When two of the three owners are former state champion baristas, you know you're in safe hands.
Southern American barbeque makes it further south than usual.
From the grapes to the potatoes, nearly everything is grown on site.
A sense of understated sophistication makes this all-day a popular spot for business folk.
A bold, 500-person restaurant serving beer, cocktails and dumplings.
A community-based surf shop in Fremantle offering alternative labels and all things surf.
Olden days rebooted in slick city watering hole.
Expect aperitivo hour, daily changing menus and wood-fired pizza.
A jewel of Fremantle’s West End.
The Mary Street Bakery team’s roaster and dedicated coffee spot, with a self-serve food station.
Home the southern hemisphere’s best apple strudel.
This bar is a reliable bet after sundown, thanks to its slick decor, weighty drinks list and solid tapas selection.
Fancy a coffee and a gelato-doughnut burger?
A late-night bar serving Japanese whisky and street food.
Share Asian food while overlooking the Print Hall bar below.
Stunning cakes are the hallmark of this not-for-profit cafe.
A bottle shop and corner store selling minimal-intervention wines by Australian producers.
Currently in the safe hands of Iron Chef Australia winner Herb Faust.
A small, perfectly formed shrine for coffee.
Live music, late-night pizza and rowdy rock‘n’roll swagger.
A North American-style ice-creamery, that mixes up its flavours weekly.
A cavernous house-party-like space.
A creative fine diner showcasing the best of its chef’s childhood memories.
Print Hall's all-day Italian bar and restaurant is licensed to thrill.