Whatever type of pizza you like, Sydney has it. Deep-dish American? Yep. Classic Roman and Neapolitan? Yep. Vegan? Of course. We like them all, so long as they're well-made. Here's where to find the city's finest pizzaiolos doing their thing.

And if you’re keen to toss some dough at home, The Broadsheet Italian Cookbook contains 80 recipes from Australia’s best cafes, restaurants and bars, including two pizzas from Matteo and two from Pizza Madre. Available now at shop.broadsheet.com.au.

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Bella Brutta

Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.

135 King Street, Newtown

Pizza Madre

A vegetarian pizzeria by Sydney favourites Two Chaps.

205 Victoria Road, Marrickville

Pizzeria da Alfredo

Traditional Neapolitan pizza made by a pedantic master.

331 Glebe Point Road, Glebe

Secolo Dining

Prosciutto for breakfast, pork belly panino and the most beautiful salmon crudo in town.

161 Castlereagh Street, Sydney

La Bufala

As in Italy's new-wave pizzerias, the pizzas use stone-ground, type-one flour – which is less refined than the classic type 00 most pizzaiolos favour.

Shops 17 & 18 19-33 Kent Road, Mascot

Pizza al Taglio

Where else can you get pizzas with roasted ham, mushroom cream and Japanese mayo, or topped with porchetta and apple puree?

102-104 Albion St, Surry Hills

Matteo

Perfectly light, elastic dough that won't leave you bloated and lethargic.

29 Bay Street, Double Bay

Happy as Larry

The pizza truck so good, it turned into a full-blown restaurant.

23 Jamison Street, Sydney

Lucio Pizzeria Zetland

Backed by the highest pizza accreditation there is.

2-4 Defries Avenue, Zetland

Vacanza Surry Hills

There's a mozzarella bar, need we say more?

414 Bourke Street, Surry Hills

Coogee Pavilion

Try the fiery, habanero-spiked Hell's Bells pizza.

169 Dolphin Street, Coogee

Rosso Pomodoro

If it's not Italian, it's not going on their pizzas.

20-24 Buchanan Street, Balmain

Gigi's Pizzeria

Pizza gone vegan.

379 Kings Street, Newtown

Da Orazio Pizza + Porchetta

Coastal Italian from a Neapolitan wood-fired oven.

Shop LG09 The Hub 75-79 Hall Street, Bondi

The Italian Bar Pizza

As simple as its name.

Shop 5 183-191 High Street, North Willoughby

Frankie's Pizza

Join the pizza and beer party.

50 Hunter Street, Sydney

Queen Margherita of Savoy

Her Royal Highness of pizza making.

9 2-8 Surf Road, Cronulla

Via Napoli

Metre-long pizzas to satisfy anyone's appetite.

141 Longueville Rd, Lane Cove

Da Mario

Powered by an oven imported from Naples.

36 Morley Avenue, Rosebery

La Coppola

Sicilian-style pizzas made to a secret recipe.

4 152 Redfern Street, Redfern

The Dolphin Hotel Dining Room and Wine Room

Here, the pizzas buck the trend of all-Italian ingredients in favour of fresher local alternatives.

412 Crown Street, Surry Hills

Rosso Antico

The dough is carefully fermented for 36 hours.

2/52 - 60 Enmore Road, Newtown

Society Pizzeria di Catania

The takeaway pizzas are made to a slightly different recipe to the eat-ins, so they reach you in perfect condition. How clever is that?

65 Bondi Road, Bondi
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