What makes a good restaurant? At Broadsheet, we’re interested in how well a place lives up to its own ambitions, regardless of its age, price point or cuisine.
Maybe it offers value for money and an incredible atmosphere. Maybe it pioneered a trend, and remains the most vital example of it. Or maybe, after several decades in operation, it still offers an undeniably great experience. All are equally valid answers.
The remit may be wide, but if you’re looking for restaurants that both define and capture Sydney’s culinary spirit, stop right here.