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Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
Forget everything you know about Lebanese food (and restaurants).
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Reviving French splendour in an old-fashioned setting.
A wood-fired oven, an open-flame hearth and some of the country’s best produce and cocktail bar underneath.
Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
A slick tapas and cocktail bar with a dash of rockabilly.
Luxurious dining with prime views.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
An intriguing restaurant in Pyrmont, with a chef that lists Noma and Attica on his CV.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
A dumpling den with 1930s Shanghai effect.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
Let star chef Tetsuya Wakuda guide you through 10 stunning courses, while you gaze onto a peaceful Japanese-style garden.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
Hoppers, curry, sambol, wine and a slick design.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
An ambitious set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.
A plant-based Mexican pop-up with creativity at its core.
Artful, surprising degustations by the water.
Automata's little sibling is cheaper, more casual and open all day.
A corner of Paramount House brings together two coffee heroes.
A solid lunchtime dining option in the CBD, with an alfresco plant-filled terrace and a whopping 900-kilogram wood grill.
One of Sydney’s most treasured spots for Italian culture.
The restaurant in Angel Place has whole rotisserie beasts, homemade cheeses, an enviable wine list and charcuterie.
An unlikely pairing of ramen and motorbike repairs.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Line up for luxurious, velvety ramen made with the help of science.
One of Sydney’s most respected coffee roasters.
Corned-beef hash browns, huevos rancheros and bottomless brunches are the hallmarks of this breezy, all-day Latin American eatery.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach this indoor cocktail bar and adjoining rooftop bar.
The sister venue of Love, Tilly Devine is perfect for a date night of snacks and wine.
A four-level extravaganza with a retro cocktail bar with views over Hyde Park, “stone-baked” pizzas, and a Japanese restaurant by an ex-Sake chef.
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
Northern-Italian pizza, pesto lasagne and cocktails.
Sit under a lush green wall, cocktail in hand.
Where else can you get a cheese melt with a plate of katsu or ochazuke?
Proof that CBD cafes don't need to be cramped.
Imagine yourself on the Orient Express eating dashi oysters and drinking deconstructed mochas.
An all-day Italian restaurant from the team at Vini and Berta.
A plant-based diner from the teams behind Alfie’s Kitchen and Verd, with a menu mixing cuisines, peppered with native Australian ingredients.
The cuisine of the Mekong River at Kensington Street.
The Melburnian womenswear brand with international DNA.
Seafood in Barangaroo with views of the harbour.
Adventurous yakitori, inspired by the laneway restauraunts of Fukuoka. You can even order chicken hearts, if you love a challenge.
On Bondi Beach's cliffside, this upscale Mediterranean restaurant flaunts its fabulous food and view.