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A slick tapas and cocktail bar with a dash of rockabilly.
The sister venue of Love, Tilly Devine is perfect for a date night of snacks and wine.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
A dumpling den with 1930s Shanghai effect.
Reviving French splendour in an old-fashioned setting.
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach this indoor cocktail bar and adjoining rooftop bar.
Hoppers, curry, sambol, wine and a slick design.
Automata's little sibling is cheaper, more casual and open all day.
An ambitious set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.
Artful, surprising degustations by the water.
A plant-based Mexican pop-up with creativity at its core.
Northern-Italian pizza, pesto lasagne and cocktails.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
An intriguing restaurant in Pyrmont, with a chef that lists Noma and Attica on his CV.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
Let star chef Tetsuya Wakuda guide you through 10 stunning courses, while you gaze onto a peaceful Japanese-style garden.
One of Sydney’s most treasured spots for Italian culture.
Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.
Luxurious dining with prime views.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
One of Sydney’s most respected coffee roasters.
Forget everything you know about Lebanese food (and restaurants).
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
A wood-fired oven, an open-flame hearth and some of the country’s best produce and cocktail bar underneath.
Seafood in Barangaroo with views of the harbour.
On Bondi Beach's cliffside, this upscale Mediterranean restaurant flaunts its fabulous food and view.
Line up for luxurious, velvety ramen made with the help of science.
An all-day Italian restaurant from the team at Vini and Berta.
An unlikely pairing of ramen and motorbike repairs.
A corner of Paramount House brings together two coffee heroes.
A solid lunchtime dining option in the CBD, with an alfresco plant-filled terrace and a whopping 900-kilogram wood grill.
The restaurant in Angel Place has whole rotisserie beasts, homemade cheeses, an enviable wine list and charcuterie.
Corned-beef hash browns, huevos rancheros and bottomless brunches are the hallmarks of this breezy, all-day Latin American eatery.
A plant-based diner from the teams behind Alfie’s Kitchen and Verd, with a menu mixing cuisines, peppered with native Australian ingredients.
Imagine yourself on the Orient Express eating dashi oysters and drinking deconstructed mochas.
Where else can you get a cheese melt with a plate of katsu or ochazuke?
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
A four-level extravaganza with a retro cocktail bar with views over Hyde Park, “stone-baked” pizzas, and a Japanese restaurant by an ex-Sake chef.
Proof that CBD cafes don't need to be cramped.
Sit under a lush green wall, cocktail in hand.
The Melburnian womenswear brand with international DNA.
The cuisine of the Mekong River at Kensington Street.
Adventurous yakitori, inspired by the laneway restauraunts of Fukuoka. You can even order chicken hearts, if you love a challenge.