Right now, this is Sydney's most exciting dining precinct.
Here, you'll find some of the city's best bread, and sandwiches from one of the city's best fine-dining chefs.
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Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
A classic French restaurant on Kensington Street.
At the heart of this restaurant is a smoker that weighs a tonne, producing some seriously great-tasting meat.
Pizza, table service, a secret menu and late-night good times inside The Lansdowne Hotel.
Sicilian recipes, local produce and a heritage rooftop shaded by olive trees.
A New York-Japanese grill helmed by Stanley Wong.
The cuisine of the Mekong River at Kensington Street.
Where you can order one of Sydney’s best Philly cheesesteaks in an off-brand American diner.
A sit-down spot in Spice Alley that serves Indochinese street food.
A different style of lighter tonkotsu in Central Park’s Spice Alley.
Modernised eastern-Mediterranean flavours of Cyprus, Syria, Lebanon and Egypt.
The cult burger bar’s second location is open in Chippendale.
Hungry for more of Japan's most famous ramen? This second location has it.
The Chefs Gallery experiments with Chinese roast-duck takeout in Kensington Street’s Old Rum Store.
A cafe, restaurant and bar from some hospitality veterans.
A new Chippendale bar has the elusive food-and-liquor-delivery licence.