Where to find good food and coffee up and down King Street.
Whether you're after wine, beer or cocktails.
Showing 28 results
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
After almost ten years of selling meat and cheese, this pizzeria went vegan.
Six pastas with your choice of sauce and a couple of starters – simple pleasures await.
Simple, homely Italian with a great craft beer and wine list.
It serves one of the best barbequed chickens in the inner west.
Top-quality steaks and burgers to eat in or take home.
Cheese takoyaki balls, steamed pork buns and Japanese-inspired hot dogs at the top floor of the Newtown Hotel.
Old-school burgers and rotisserie chicken like you used to get after school.
A tearoom in Newtown with quirky-looking dumplings and tea-infused cocktails.
A New Zealand-inspired restaurant in Newtown.
Social entrepreneur Shanaka Fernando brings his food and sense of community to Sydney.
A fast-food spot devoted Venezuelan arepas, or maize pancakes.
Traditional Mexican food and not-so-traditional Margaritas.
Build your own burger, hot dog, mac‘n’cheese or loaded fries.
Pizza like you’ve never tried before.
Serving bao noodles, salted-egg fried chicken and lots of vegan dishes.
A revamped pub and live-music venue in a quiet part of Newtown.
Some of the best Korean fried chicken in town.
Homemade baklava, falafel and other highlights of Lebanese cuisine.
Restorative pho and vegan Vietnamese classics in a zen setting.
The bistro half of Newtown’s Continental Deli is doing a classic European menu.
Fish and chips done right in East Village.
A traditional Cypriot eatery serving snail souvlaki and excellent desserts.
It’s not on the beach, but the famous burrito house has its fourth taco canteen on the other side of town.
A trio of chefs is behind this dapper bar with a penchant for low-intervention wines.
A wood-fired pizzeria by a hospitality veteran and his mum.
Vegetables and seafood dominate the menu at this refined but down-to-earth spot.
Cult neighbourhood restaurant serving up inventive degustation.