Rozelle's village atmosphere has recently been bolstered by a swathe of exciting cafes. Here's the best of them.
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With a charcoal parilla grill and fine food without the fuss (or price tag).
Tender barbequed prawns and a one-pot chicken dish that’s an old family recipe.
With its Sardinian-inspired menu, sophisticated fit-out and extensive selection of craft brews, Ajò is not your ordinary pub bistro.
A happy combination of animal-free cooking and Australian pub culture.