Where to find Sydney's best bread, croissants, Portuguese tarts and more.
It's a hotly debated issue, but someone has to call it.
Our edit of the city's top pizzerias.
Get your hands around one of Sydney's finest.
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A dumpling den with 1930s Shanghai effect.
Lorraine Godsmark's mark in the city.
Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
An all-day Italian restaurant from the team at Vini and Berta.
Reviving French splendour in an old-fashioned setting.
Chef Orazio D’Elia’s cosmopolitan diner, off Australia Square, has two pizza ovens, a dedicated mozzarella bar and alfresco dining.
A vegan sandwich bar where you won’t miss the meat.
Luxurious dining with prime views.
Espresso Martinis on tap and mee-goreng toasties.
Three world-recognised bartenders. A five-strong cocktail list that changes daily, depending on what's fresh at the market. Yep, this one is something special.
Artful, surprising degustations by the water.
Another rum-heavy bar from the team at Lobo Plantation, but this time the theme is Paris Liberation Day.
Enjoy a coffee in the light of dramatic bay windows.
House cured pastrami, Reubens done by the book and an Oreo with every coffee.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
The restaurant in Angel Place has whole rotisserie beasts, homemade cheeses, an enviable wine list and charcuterie.
Southern Indian spices and village cuisine are at the centre of Sam Prince’s restaurant.
Proof that CBD cafes don't need to be cramped.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach this indoor cocktail bar and adjoining rooftop bar.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
Imagine yourself on the Orient Express eating dashi oysters and drinking deconstructed mochas.
Seafood in Barangaroo with views of the harbour.
Order dessert from a pastry cart and cheese from a trolley.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
A smaller, simpler version of Reuben Hills in the CBD.
Have you ever eaten a poutine burger?
Sit under a lush green wall, cocktail in hand.
Fresh seafood since 1989.
Whisky, cognac and "shit tinnies" are your reward for finding this rowdy bar. Just look for the three skulls.
It’s mostly about the ramen at this Japanese noodle house.
A quirky cafe with its own unique house blend by Little Marionette.
A solid lunchtime dining option in the CBD, with an alfresco plant-filled terrace and a whopping 900-kilogram wood grill.
An all-day restaurant and wine bar with an ex-Becasse fine-diner chef and 70 wines to keep you busy.
The plush Sydney outpost of one of New York’s – and the world’s – best cocktail bars.
Seventy-five whiskies in 26 square metres.
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
As far as small corner cafes go, this is about as good as it gets.
Where it all began.
Home-style Japanese in a space that’ll transport you straight there.
A crisp share menu and hundreds of tequila options.
Merivale’s fine-dining restaurant hits all the high notes.
A classic French brasserie experience from Merivale.
Let star chef Tetsuya Wakuda guide you through 10 stunning courses, while you gaze onto a peaceful Japanese-style garden.
Coffee Alchemy has opened Gumption, a new cafe in the historic surrounds of The Strand Arcade.
Late-night Mexican and beats from Barrio Chino.
A Parisian-style bistro in the heart of the city.
Tasty tapas-style Japanese.
A surprisingly relaxed spot for a sophisticated vino.
Track down this dim, intimate speakeasy and you'll be rewarded with more than 800 whiskies and bartenders who know what to do with them.