Sweet or savoury? Standard or experimental? We can help you decide.
The venues shaping this city’s culinary scene.
There's nothing better than eating with a view – good thing we're in Sydney.
Those venues nailing coffee, food and every other aspect of your morning.
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Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
Reviving French splendour in an old-fashioned setting.
Luxurious dining with prime views.
A dumpling den with 1930s Shanghai effect.
Let star chef Tetsuya Wakuda guide you through 10 stunning courses, while you gaze onto a peaceful Japanese-style garden.
Chef Orazio D’Elia’s cosmopolitan diner, off Australia Square, has two pizza ovens, a dedicated mozzarella bar and alfresco dining.
Artful, surprising degustations by the water.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach this indoor cocktail bar and adjoining rooftop bar.
A solid lunchtime dining option in the CBD, with an alfresco plant-filled terrace and a whopping 900-kilogram wood grill.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
Order dessert from a pastry cart and cheese from a trolley.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
A classic French brasserie experience from Merivale.
The restaurant in Angel Place has whole rotisserie beasts, homemade cheeses, an enviable wine list and charcuterie.
A Parisian-style bistro in the heart of the city.
Proof that CBD cafes don't need to be cramped.
The plush Sydney outpost of one of New York’s – and the world’s – best cocktail bars.
Have you ever eaten a poutine burger?
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
Whisky, cognac and "shit tinnies" are your reward for finding this rowdy bar. Just look for the three skulls.
Track down this dim, intimate speakeasy and you'll be rewarded with more than 800 whiskies and bartenders who know what to do with them.
As far as small corner cafes go, this is about as good as it gets.
A smaller, simpler version of Reuben Hills in the CBD.
A crisp share menu and hundreds of tequila options.
Where it all began.
Home-style Japanese in a space that’ll transport you straight there.
Coffee Alchemy has opened Gumption, a new cafe in the historic surrounds of The Strand Arcade.
Fresh seafood since 1989.
Sit under a lush green wall, cocktail in hand.
Tasty tapas-style Japanese.
Late-night Mexican and beats from Barrio Chino.
It’s mostly about the ramen at this Japanese noodle house.
Three world-recognised bartenders. A five-strong cocktail list that changes daily, depending on what's fresh at the market. Yep, this one is something special.
Espresso Martinis on tap and mee-goreng toasties.
Enjoy a coffee in the light of dramatic bay windows.
Another rum-heavy bar from the team at Lobo Plantation, but this time the theme is Paris Liberation Day.
Southern Indian spices and village cuisine are at the centre of Sam Prince’s restaurant.
An all-day Italian restaurant from the team at Vini and Berta.
House cured pastrami, Reubens done by the book and an Oreo with every coffee.
A surprisingly relaxed spot for a sophisticated vino.
A vegan sandwich bar where you won’t miss the meat.
A quirky cafe with its own unique house blend by Little Marionette.
Seventy-five whiskies in 26 square metres.
Merivale’s fine-dining restaurant hits all the high notes.
An all-day restaurant and wine bar with an ex-Becasse fine-diner chef and 70 wines to keep you busy.
Imagine yourself on the Orient Express eating dashi oysters and drinking deconstructed mochas.
Seafood in Barangaroo with views of the harbour.
Lorraine Godsmark's mark in the city.