Sweet or savoury? Standard or experimental? We can help you decide.
The venues shaping this city’s culinary scene.
Celebrate with food.
There's nothing better than eating with a view – good thing we're in Sydney.
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Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
Reviving French splendour in an old-fashioned setting.
Luxurious dining with prime views.
A dumpling den with 1930s Shanghai effect.
Let star chef Tetsuya Wakuda guide you through 10 stunning courses, while you gaze onto a peaceful Japanese-style garden.
Chef Orazio D’Elia’s cosmopolitan diner, off Australia Square, has two pizza ovens, a dedicated mozzarella bar and alfresco dining.
Artful, surprising degustations by the water.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
A solid lunchtime dining option in the CBD, with an alfresco plant-filled terrace and a whopping 900-kilogram wood grill.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
Order dessert from a pastry cart and cheese from a trolley.
A classic French brasserie experience from Merivale.
The restaurant in Angel Place has whole rotisserie beasts, homemade cheeses, an enviable wine list and charcuterie.
A Parisian-style bistro in the heart of the city.
Have you ever eaten a poutine burger?
Prosciutto for breakfast, pork belly panino and the most beautiful salmon crudo in town.
A crisp share menu and hundreds of tequila options.
Home-style Japanese in a space that’ll transport you straight there.
Fresh seafood since 1989.
Tasty tapas-style Japanese.
Nettle spaghetti, cacio e pepe, and grilled meats, Roman style.
An ex-Gumshara chef and a ramen addict are behind this playful spot.
Late-night Mexican and beats from Barrio Chino.
It’s mostly about the ramen at this Japanese noodle house.
This short-order menu focuses on American-style burgers.
Exquisite sushi and sashimi since 1996.
Southern Indian spices and village cuisine are at the centre of Sam Prince’s restaurant.
Maybe the busiest Laksa Store in Sydney.
A sommelier owns this smart wine bar, where more than 200 bottles await you.
An all-day Italian restaurant from the team at Vini and Berta.
Barbeque the Japanese way – tripe, highballs, rib eyes and Red Eyes.
Same name, different pizzas.
Danjee brings a fine dining experience to Korean BBQ with high-quality ingredients and a sophisticated wine list.
House cured pastrami, Reubens done by the book and an Oreo with every coffee.
A surprisingly relaxed spot for a sophisticated vino.
Jamón, morcilla schnitzel, brunch omelettes and Spanish wine by Tapavino.
A sense of pride in Greece’s history and heritage comes through in David Tsirekas’s epic venue.
Merivale’s fine-dining restaurant hits all the high notes.
A Malaysian eatery, setting standards with some of Sydney's best laksa.
Decadent seafood platters and DJs spinning until late.
Classic American cheeseburgers and Shake Shack-styled desserts from Noosa.
Lebanese-Japanese fusion from the man behind Toko and Crown Street Fish Shop.
An all-day restaurant and wine bar with an ex-Becasse fine-diner chef and 70 wines to keep you busy.
Take a crew and get the pig, with its head on.
Where plump, golden crisp-skin birds are prized and authenticity is king.
A modern Japanese restaurant where ’90s grunge and rock rules.
Seafood in Barangaroo with views of the harbour.
This venue is perhaps the most natural evolution for one of the city’s best-loved chefs.
All-day dining with a seafood-inspired wood fire menu