Where to find Sydney's best bread, croissants, Portuguese tarts and more.
Our edit of the city's top pizzerias.
Get your hands around one of Sydney's finest.
The venues shaping this city’s culinary scene.
Showing 112 results
A dumpling den with 1930s Shanghai effect.
Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
An all-day Italian restaurant from the team at Vini and Berta.
This short-order menu focuses on American-style burgers.
Reviving French splendour in an old-fashioned setting.
Chef Orazio D’Elia’s cosmopolitan diner, off Australia Square, has two pizza ovens, a dedicated mozzarella bar and alfresco dining.
An ex-Gumshara chef and a ramen addict are behind this playful spot.
Prosciutto for breakfast, pork belly panino and the most beautiful salmon crudo in town.
Luxurious dining with prime views.
House cured pastrami, Reubens done by the book and an Oreo with every coffee.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
A modern Japanese restaurant where ’90s grunge and rock rules.
Artful, surprising degustations by the water.
The restaurant in Angel Place has whole rotisserie beasts, homemade cheeses, an enviable wine list and charcuterie.
Southern Indian spices and village cuisine are at the centre of Sam Prince’s restaurant.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
A sommelier owns this smart wine bar, where more than 200 bottles await you.
Nettle spaghetti, cacio e pepe, and grilled meats, Roman style.
Same name, different pizzas.
A sense of pride in Greece’s history and heritage comes through in David Tsirekas’s epic venue.
Lebanese-Japanese fusion from the man behind Toko and Crown Street Fish Shop.
Seafood in Barangaroo with views of the harbour.
Order dessert from a pastry cart and cheese from a trolley.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
Have you ever eaten a poutine burger?
Fresh seafood since 1989.
It’s mostly about the ramen at this Japanese noodle house.
A solid lunchtime dining option in the CBD, with an alfresco plant-filled terrace and a whopping 900-kilogram wood grill.
An all-day restaurant and wine bar with an ex-Becasse fine-diner chef and 70 wines to keep you busy.
Barbeque the Japanese way – tripe, highballs, rib eyes and Red Eyes.
Take a crew and get the pig, with its head on.
Where plump, golden crisp-skin birds are prized and authenticity is king.
Decadent seafood platters and DJs spinning until late.
Classic American cheeseburgers and Shake Shack-styled desserts from Noosa.
Home-style Japanese in a space that’ll transport you straight there.
A crisp share menu and hundreds of tequila options.
Merivale’s fine-dining restaurant hits all the high notes.
Exquisite sushi and sashimi since 1996.
A classic French brasserie experience from Merivale.
Jamón, morcilla schnitzel, brunch omelettes and Spanish wine by Tapavino.
This venue is perhaps the most natural evolution for one of the city’s best-loved chefs.
Let star chef Tetsuya Wakuda guide you through 10 stunning courses, while you gaze onto a peaceful Japanese-style garden.
Danjee brings a fine dining experience to Korean BBQ with high-quality ingredients and a sophisticated wine list.
Maybe the busiest Laksa Store in Sydney.
A Malaysian eatery, setting standards with some of Sydney's best laksa.
Late-night Mexican and beats from Barrio Chino.
A Parisian-style bistro in the heart of the city.
Tasty tapas-style Japanese.
All-day dining with a seafood-inspired wood fire menu
A surprisingly relaxed spot for a sophisticated vino.