Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
A colourful vegan-friendly pasta and spritz bar.
A pasta retailer turned restaurant.
An ambitious set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.
Northern-Italian pizza, pesto lasagne and cocktails.
Simple pizza made well with great ingredients.
A garden-themed cafe where the menu is never predictable.
Matcha French toast and miso steak sandwiches.
Innovative brunch dishes by an ex-fine-dining chef.
A part-cafe and part-workshop for experts and budding barista amateurs.
It's all about customisation.
Serious coffee in the backstreets.
The city's only rum distillery in the heart of Surry Hills.
Be transported to the streets of Asia.
A dim, date-night-ready wine bar from the team at Porteño.
A slick tapas and cocktail bar with a dash of rockabilly.
Late opening hours, gigs galore and sweet boozy ice cream spiders.
A bar serving French Mistelle cocktails, with a millinery workshop at the back.
An artisan butchery with a mini restaurant attached taking on the supermarkets by offering cut-to-order meat .
Japanese and Scandinavian homewares, and pieces handmade by owner Tara Bennett.
A cheese lover’s paradise.
Art and fashion meets here with a Nordic influence and non-seasonal trends.
A charming little boutique.
Whether you're after coffee, a sweet treat or a full-blown meal.
The beating heart of Sydney’s dining scene.
08 Jan 2019
13 Dec 2018
11 Dec 2018
06 Dec 2018
04 Dec 2018
28 Nov 2018